Metabolic footprint and intestinal microbial changes in response to dietary proteins in a pig model

Author:

Schutkowski AlexandraORCID,König Bettina,Kluge Holger,Hirche Frank,Henze Andrea,Schwerdtle Tanja,Lorkowski StefanORCID,Dawczynski Christine,Gabel AlexanderORCID,Große Ivo,Stangl Gabriele I.

Funder

Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig

Federal Ministry of Education and Research

NutriAct–Competence Cluster Nutrition Research Berlin-Potsdam

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference88 articles.

1. A systematic review of the effects of plant compared with animal protein sources on features of metabolic syndrome;Chalvon-Demersay;J Nutr,2017

2. Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: a comprehensive meta-analysis;Grosso;PLoS ONE,2017

3. Dietary protein consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies;Tian;Nutrients,2017

4. Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies;Aune;Diabetologia,2009

5. Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish mammography cohort;Larsson;Int J Cancer,2005

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