A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study-Reference-Cited by-同舟云学术

A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study

Published:2019-05 Issue: Volume:67 Page:20-27
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Parmanand Bhavika A,Kellingray Lee^ORCID,Le Gall Gwenaelle^ORCID,Basit Abdul W,Fairweather-Tait Susan,Narbad Arjan

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

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