Cow's milk polar lipids reduce atherogenic lipoprotein cholesterol, modulate gut microbiota and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type diet

Author:

Millar Courtney L.,Jiang Christina,Norris Gregory H.,Garcia Chelsea,Seibel Samantha,Anto Liya,Lee Ji-Young,Blesso Christopher N.

Funder

Dairy Management, Inc

National Dairy Council

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference58 articles.

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