The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cells-Reference-Cited by-同舟云学术

The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cells

Published:2011-06 Issue:6 Volume:22 Page:585-594
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Wu Chi-Hao,Huang Hsiao-Wen,Lin Jer-An,Huang Shang-Ming,Yen Gow-Chin

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference34 articles.

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4. Advanced glycation end products in renal failure: an overview;Noordzij;J Ren Care,2008

5. Differential accumulation of advanced glycation end products in the course of diabetic retinopathy;Hammes;Diabetologia,1999

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