Increased incorporation of dietary plant sterols and cholesterol correlates with decreased expression of hepatic and intestinal Abcg5 and Abcg8 in diabetic BB rats-Reference-Cited by-同舟云学术

Increased incorporation of dietary plant sterols and cholesterol correlates with decreased expression of hepatic and intestinal Abcg5 and Abcg8 in diabetic BB rats

Published:2009-03 Issue:3 Volume:20 Page:177-186
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Scoggan Kylie A.,Gruber Heidi,Chen Qixuan,Plouffe Louise J.,Lefebvre Jaclyn M.,Wang Bingtuan,Bertinato Jesse,L'Abbé Mary R.,Hayward Stephen,Ratnayake W.M. Nimal

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference45 articles.

1. History and development of plant sterol and stanol esters for cholesterol-lowering purposes;Thompson;Am J Cardiol,2005

2. Plant stanol and sterol esters in the control of blood cholesterol levels: mechanism and safety aspects;Plat;Am J Cardiol,2005

3. Customary use of plant sterol and plant stanol enriched margarine is associated with changes in serum plant sterol and stanol concentrations in humans;Fransen;J Nutr,2007

4. Comparative health effects of margarines fortified with plant sterols and stanols on a rat model for hemorrhagic stroke;Ratnayake;Lipids,2003

5. Vegetable oils high in phytosterols make erythrocytes less deformable and shorten the life span of stroke-prone spontaneously hypertensive rats;Ratnayake;J Nutr,2000

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5. Thematic Review Series: Lipid Transfer Proteins ABCG5 and ABCG8: more than a defense against xenosterols;Journal of Lipid Research;2018