Controlling the size of popcorn

Author:

Hong Daniel C,Both Joseph A

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Statistics and Probability

Reference2 articles.

1. CRC Handbook of Physics and Chemistry, R.C. Weast (Ed.), CRC Press, Boca Raton, FL, 1985, p. D-172.

2. N.E. Dowling, Mechanical Behavior of Materials, Prentice-Hall, Englewood Cliffs, NJ, 1993, p. 158.

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1. Ultra‐Fast Wetting of the Fresh Popcorn;Advanced Functional Materials;2023-01-15

2. Popcorn: critical temperature, jump and sound;Journal of The Royal Society Interface;2015-03

3. Quality Traits and Popping Performance Considerations for Popcorn (Zea maysEverta);Food Reviews International;2013-03-13

4. Increasing the size of a piece of popcorn;Physica A: Statistical Mechanics and its Applications;2005-08

5. Role of the Pericarp Cellulose Matrix as a Moisture Barrier in Microwaveable Popcorn;Biomacromolecules;2005-04-07

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