Nibbling at the cherry
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference17 articles.
1. Increased carbohydrate tolerance in diabetics following the hourly administration of glucose and insulin over long periods;Ellis;Q J Med,1934
2. Metabolic adaptations to a "stuff and starve" feeding program. II. Obesity and the persistence of adaptive changes in adipose tissue and liver occurring in rats limited to a short daily feeding period;Hollifield;J Clin Invest,1962
3. Feeding frequency and protein metabolism;Cohn;Am J Physiol,1961
4. Effect of nibbling versus gorging on glucose tolerance;Gwinup;Lancet,1963
5. Effect of nibbling versus gorging on serum lipids in man;Gwinup;Am J Clin Nutr,1963
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