Biochemical characterisation of MdCXE1, a carboxylesterase from apple that is expressed during fruit ripening-Reference-Cited by-同舟云学术

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Biochemical characterisation of MdCXE1, a carboxylesterase from apple that is expressed during fruit ripening

Published:2011-05 Issue:7 Volume:72 Page:564-571
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Souleyre Edwige J.F.,Marshall Sean D.G.,Oakeshott John G.,Russell Robyn J.,Plummer Kim M.,Newcomb Richard D.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference44 articles.

1. Enzymes Hydrolysing Organophosphorus Compounds;Aldridge,1989

2. Bacterial lipolytic enzymes: classification and properties;Arpigny;Biochem. J.,1999

3. Analysis of proteins;Ausubel,1994

4. Carboxylic ester hydrolases of apple;Bartley;J. Exp. Bot.,1981

5. Functional expression of a tobacco gene related to the serine hydrolase family – esterase activity towards short-chain dinitrophenyl acylesters;Baudouin;Eur. J. Biochem.,1997

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