Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota)-Reference-Cited by-同舟云学术

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Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota)

Published:2011-01 Issue:1 Volume:72 Page:82-88
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Palma-Orozco Gisela,Ortiz-Moreno Alicia,Dorantes-Álvarez Lidia,Sampedro José G.,Nájera Hugo

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference56 articles.

1. Protein determination by UV absorption;Aitken,2002

2. Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) H.E. Moore & Stearn);Alia;Postharvest Biol. Technol.,2007

3. Softening and biochemical changes of sapote mamey fruit (Pouteria sapota) at different development and ripening stages;Arenas-Ocampo;J. Food Biochem.,2003

4. Polyphenol oxidase from Malatya apricot;Arslan;J. Agric. Food. Chem.,1998

5. Inhibition mechanism of kojic acid on polyphenol oxidase;Chen;J. Agric. Food. Chem.,1991

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