Scale-up of docosahexaenoic acid production in fed-batch fermentation by Schizochytrium sp. based on volumetric oxygen-transfer coefficient-Reference-Cited by-同舟云学术

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Scale-up of docosahexaenoic acid production in fed-batch fermentation by Schizochytrium sp. based on volumetric oxygen-transfer coefficient

Published:2013-08 Issue: Volume:77 Page:82-87
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Qu Liang,Ren Lu-Jing,Huang He

Funder

National Basic Research Program of China

Scientific Research Project for Post-graduate in Jiangsu Province

Natural Science Foundation of Jiangsu Province

National Science Foundation for Distinguished Young Scholars of China

National Science and Technology Pillar Program

National High Technology Research and Development Program of China

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference28 articles.

1. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina;Lauritzen;Prog. Lipid Res.,2001

2. n-3 polyunsaturated fatty acids and cardiovascular diseases;Nordoy;Lipids,2001

3. Fatty acid biosynthesis in microorganisms being used for single cell oil production;Ratledge;Biochimie,2004

4. Biotechnological production and applications of the x-3 polyunsaturated fatty acid docosahexaenoic acid;Sijtsma;Appl. Microbiol. Biotechnol.,2004

5. Fatty acid composition and squalene content of the marine microalga Schizochytrium mangrovei;Jiang;J. Agric. Food Chem.,2004

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