Bioreactor studies of production of mycophenolic acid by Penicillium brevicompactum

Author:

Patel Gopal,Biswas Kush,Patil Mahesh D.,Chisti YusufORCID,Banerjee Uttam ChandORCID

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference46 articles.

1. Biosynthesis of mycophenolic acid: purification and characterization of S-adenosyl-l-methionine: demethylmycophenolic acid O-methyltransferase;Muth;Antimicrob. Agents Chemother.,1975

2. Production of mycophenolic acid by fungi of the genus Penicillium link;Vinokurova;Appl. Biochem. Microbiol.,2005

3. The effect of methionine and acetate concentrations on mycophenolic acid production by Penicillium bervicompactum MUCL 19011 in submerged culture;Ardestani;World Acad. Sci. Eng. Technol.,2009

4. Enhanced mycophenolic acid production by Penicillium brevicompactum with enzymatically hydrolyzed casein;Ardestani;World Acad. Sci. Eng. Technol.,2011

5. Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation;Ismaiel;World J. Microbiol. Biotechnol.,2014

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