Author:
Thevarajah Bavatharny,Nishshanka Gannoru Kankanamalage Sanuji Hasara,Premaratne Malith,Nimarshana P.H.V.,Nagarajan Dillirani,Chang Jo-Shu,Ariyadasa Thilini U.
Funder
Ministry of Science and Technology, Taiwan
University of Moratuwa
Subject
Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology
Reference135 articles.
1. Novel foods with microalgal ingredients - effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gels;Batista;J. Food Eng.,2012
2. Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition;de Jesus;Bioresour. Technol.,2018
3. A review on culture, production and use of spirulina as food for humans and feeds for domestic animals and fish;Habib,2008
4. Spirulina Market - Global Forecast to 2028, 2021. 〈https://www.meticulousresearch.com/product/spirulina-market-5070〉 (accessed December 22, 2021).
5. Life cycle assessment of industrial scale production of spirulina tablets;Ye;Algal Res.,2018
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献