Production of dextran and fructose from carob pod extract and cheese whey by Leuconostoc mesenteroides NRRL B512(f)
Author:
Publisher
Elsevier BV
Subject
Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology
Reference24 articles.
1. Enzymatic synthesis of dextran;Koepsell;J. Bacteriol.,1952
2. Preliminary studies on the production of high and low viscosity dextran by Leuconostoc spp.;Shamala;Process Biochem.,1995
3. The production of the enzyme dextransucrase using nonaerated fermentation techniques;Barker;Biotechnol. Bioeng.,1991
4. The effect of certain cultural factors on production of dextransucrase by Leuconostoc mesenteroides;Tsuchiya;J. Bacteriol.,1952
5. The mechanism of acceptor reactions of Leuconostoc mesenteroides NRRL B-512F dextransucrase;Robyt;Carbohydr. Res.,1978
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