Author:
Lou Xiaoling,Jiang Yibin,Zhao Feng,Zhang Yixian,Qu Xing,Liu Tanjin,Zhang Wei,Zhu Lingyu,Yun Junxian
Funder
National Natural Science Foundation of China
Natural Science Foundation of Zhejiang Province
Subject
Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology
Reference61 articles.
1. Phenyllactic acid: a green compound for food biopreservation;Rajanikar;Food Control,2021
2. Recent advances in the preparation of bio-based poly (phenyllactic acid) and phenyllactic acid monomers;Guan;J. Chem. Eng. Chin. Univ.,2018
3. An overview of recent advances in microbial synthesis and separation of phenyllactic acid;Ni;Chem. Ind. Eng. Prog.,2016
4. Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound;Mu;Appl. Microbiol. Biotechnol.,2012
5. Chromatographic separation of phenyllactic acid from crude broth using cryogels with dual functional groups;Guan;J. Chromatogr. A,2018
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献