Magnetic immobilization and characterization of α-amylase as nanobiocatalyst for hydrolysis of sweet potato starch-Reference-Cited by-同舟云学术

Magnetic immobilization and characterization of α-amylase as nanobiocatalyst for hydrolysis of sweet potato starch

Published:2015-10 Issue: Volume:102 Page:18-23
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Baskar G.^ORCID,Afrin Banu N.,Helan Leuca G.,Gayathri V.,Jeyashree N.

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference18 articles.

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2. Biofuel Technologies: Recent Developments;Vijai Kumar,2013

3. Simultaneous saccharification and fermentation of overnight soaked sweet potato for ethyl alcohol fermentation;Purohit;Adv. J. Food Sci. Technol.,2012

4. Sustainable technologies: bioenergy and biofuel from biowaste and biomass;Tiquia-Arashiro;Environ. Technol.,2013

5. Evaluation of sweet potato for fuel bioethanol production: hydrolysis and fermentation;Lareo;Springerplus,2013

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