A rapid gas chromatographic method for direct determination of BHA, BHT and TBHQ in edible oils and fats-Reference-Cited by-同舟云学术

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A rapid gas chromatographic method for direct determination of BHA, BHT and TBHQ in edible oils and fats

Published:2002-01 Issue:7 Volume:35 Page:627-633
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yang Min-Hua,Lin Hsiu-Jung,Choong Youk-Meng

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. High performance liquid chromatography determination of antioxidants in fats and oils;Anderson;Journal of Chromatography,l987

2. HPLC analysis of phenolic antioxidants, tocopherols and triglycerides;Andrikopoulos;Journal of the American Oil Chemists' Society,1991

3. Determination of BHA and BHT in edible oils and fats using HPLC;Bhaskar;Journal of the Oil Technologists' Association of India,1980

4. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene;Bhanen;Journal of the American Oil Chemists' Society,1975

5. Preservatives;Dziezak;Food Technology,1986

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