1. Preservation of foods with pulsed electric fields;Barbosa-Canovas,1999
2. Barbosa-Canovas, G. V., Palou, E., Pothakamury, U. R., & Swanson, B. G (1997). Application of light pulses in the sterilization of foods and packaging materials. Nonthermal preservation of foods. (pp. 139–161). New York: Marcel Dekker.
3. Influence of high hydrostatic pressure on aspartame;Butz;Journal of Agricultural and Food Chemistry,1997
4. Effects of high hydrostatic pressure on food constituents: an overview;Cheftel,1992
5. Growth kinetics of Lactobacillus acidophilus under ohmic heating;Cho;Biotechnology and Bioengineering,1996