Life Cycle Assessment of multilayer polymer film used on food packaging field

Author:

Siracusa Valentina,Rosa Marco Dalla,Romani Santina,Rocculi Pietro,Tylewicz Urszula

Publisher

Elsevier BV

Subject

General Medicine

Reference7 articles.

1. Karathanos VT, Belessiotisb VG. Application of a Thin-Layer Equation to Drying Data of Fresh and Semi-dried Fruits. J of Agric Eng Res 1999; 74(4); 355-61.

2. Taoukis .S, Richardson M. Principles of Intermediate-Moisture Foods and Related Technology. In: Barbosa-Cánovas G.V., Fontana Jr. A.J., Schmidt S.J. & Labuza T.P. (Eds.). Water Activity in Foods: Fundamentals and Applications. Inc. Blackwell Publishing, Ames, Iowa, USA; 2007.

3. Stoforos NG, Panagiotides P, Taoukis PS. Kinetics of high pressure induced changes in foods. International Symposium ̈Fresh novel foods by high pressurë, Helsinki, Finland, 21-22 September, 1998. Proceedings p.192.

4. Alting L, Jorgensen DJ. The life cycle concept as a basis for sustainable industrial production, Annals of the CIRP, 1993; 42(1); 163-7.

5. Bengt S. A systematic approach to environmental priority strategies in product development (EPS), Version 2000, Models and data of the default method, Chalmeras, Sweden; 1999.

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