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Relation between structure and rheological/thermal properties of agar. A mini-review on the effect of alkali treatment and the role of agaropectin

  • Published:2017-07 Issue: Volume:13 Page:24-34
  • ISSN:2213-3291
  • Container-title:Food Structure
  • language:en
  • Short-container-title:Food Structure

Author:

Nishinari Katsuyoshi,Fang Yapeng

Funder

National Natural Science Foundation of China

Projects from the Hubei Provincial Department of Science and Technology

Department of Education

Program for New Century Excellent Talents in University

Key Project of the Chinese Ministry of Education

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

Reference74 articles.

1. Heterofucans from Dictyota menstrualis have anticoagulant activity;Albuquerque;Brazilian Journal of Medical and Biological Research,2004

2. Antimicrobial effect of a crude sulfated polysaccharide from the red seaweed Gracilaria ornate;Amorim;Brazilian Archives of Biology and Technology,2012

3. Chemical Study on agar (I), chemical change during agar processing, Nihon Kagakukaishi;Araki;J. Chem. Soc. Japan,1937

4. Chemical study on agar (II), agar-like substance in Gelidium amansii lamouroux, nihon kagakukaishi;Araki;J. Chem. Soc. Japan,1937

5. Chemical Study on agar (III), acetylation of agar-like substance in Gelidium amansii Lamouroux, Nihon Kagakukaishi;Araki;J. Chem. Soc. Japan,1937

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