Gelation behavior of lentil protein aggregates induced by sequential combination of glucono-δ-lactone and transglutaminase
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Food Science
Reference34 articles.
1. Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein;Alavi;Food Chemistry,2021
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