Author:
Aliyari Mohammad Amin,Motahar Seyedeh Fatemeh Sadeghian,Salami Maryam,Betti Mirko,Hosseini Elnaz,Habibi-Kelishomi Zahra,Goliaei Bahram,Ghasemi Atiyeh
Subject
Applied Microbiology and Biotechnology,Bioengineering,Food Science
Reference61 articles.
1. Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates;Abd El-Maksoud;Food Chemistry,2018
2. Drying and storage of olive leaf extracts. Influence on polyphenols stability;Ahmad-Qasem;Industrial Crops and Products,2016
3. Consequences of heating under alkaline pH alone or in the presence of maltodextrin on solubility, emulsifying and foaming properties of faba bean protein;Alavi;Food Hydrocolloids,2021
4. Fabrication and characterization of acid-induced gels from thermally-aggregated egg white protein formed at alkaline condition;Alavi;Food Hydrocolloids,2020
5. Improving the biological value of olive and soybean oil blends with olive leaf extract obtained by ultrasound-assisted extraction towards the preparation of a sauce product;Aliyari;Life,2021
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献