Measurement of effective diffusion coefficients in dairy powders by confocal microscopy and sorption kinetic profiles
Author:
Funder
Food Institutional Research Measure
Irish Department of Agriculture, Food and Marine
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Food Science
Reference38 articles.
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3. Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders;Bronlund;International Dairy Journal,2004
4. Adsorption of polyethylene glycol (PEG) from aqueous solution onto hydrophobic zeolite;Chang;Journal of Colloid and Interface Science,2003
5. The mathematics of diffusion. Oxford university press;Crank,1979
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