Water migration through fat-based semi solid heterogeneous materials

Author:

de Cagny H.,Rouwhorst J.C.,Arnaudov L.,Stoyanov S.,Blijdenstein T.B.J.,Schall P.

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

Reference46 articles.

1. Nanoscale structure intercrystalline interactions in fat crystal networks;Acevedo;Current Opinion in Colloid and Interface Science,2011

2. Extrusion of highly unsaturated wet powders: Stress fields in extruder barrels;Althaus;Powder Technology,2011

3. Structure of particle networks in capillary suspensions with wetting and nonwetting fluids;Bossler;Langmuir,2016

4. Relationship between contact stiffness, contact depth, and mechanical properties for indentation in linear viscoelastic solids using axisymmetric indenters z;Cheng;Structural Control and Health Monitoring,2005

5. Relationships between initial unloading slope, contact depth, and mechanical properties for spherical indentation in linear viscoelastic solids;Cheng;Materials Science and Engineering: A,2005

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