Lipid digestibility and bioaccessibility of a high dairy fat meal is altered when consumed with whole apples: Investigations using static and dynamic in vitro digestion models-Reference-Cited by-同舟云学术

Lipid digestibility and bioaccessibility of a high dairy fat meal is altered when consumed with whole apples: Investigations using static and dynamic in vitro digestion models

Published:2021-04 Issue: Volume:28 Page:100191
ISSN:2213-3291
Container-title:Food Structure
language:en
Short-container-title:Food Structure

Author:

Lin Xinjie^ORCID,Chen Peter X.,Robinson Lindsay E.^ORCID,Rogers Michael A.,Wright Amanda J.^ORCID

Funder

Ontario Ministry of Agriculture Food and Rural Affairs

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

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