Rotary-moulded biscuits: Dough expansion, microstructure and sweetness perception as affected by sucrose:flour ratio and sucrose particle size-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Rotary-moulded biscuits: Dough expansion, microstructure and sweetness perception as affected by sucrose:flour ratio and sucrose particle size

Published:2021-07 Issue: Volume:29 Page:100199
ISSN:2213-3291
Container-title:Food Structure
language:en
Short-container-title:Food Structure

Author:

Molina M. Teresa,Vaz Sandra M.^ORCID,Leiva Ángel^ORCID,Bouchon Pedro^ORCID

Funder

CONICYT

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

Reference42 articles.

1. Powder sampling and particle size determination;Allen,2003

2. Bruker micro-CT academy, application method note 059: Porosity analysis [PDF];Bruker,2019

3. Sucrose solubility;Bubník,1995

4. Effects of fat and sugar on dough and biscuit behaviours and their relationship to proton mobility characterized by TD-NMR;Canalis;Food and Bioprocess Technology,2018

5. Structural and chemical modifications of short dough during baking;Chevallier;Journal of Cereal Science,2002

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Non-invasive microstructural characterization and in vivo glycemic response of white bread formulated with soluble dietary fiber;Food Bioscience;2024-10

2. Formation of pores and bubbles and their impacts on the quality attributes of processed foods: A review;Food Research International;2024-07

3. Relationship between microstructure formation and in vitro starch digestibility in baked gluten-starch matrices;Food Chemistry: X;2024-06

4. Food Structure as a Foundation for Food Texture;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21

5. Modelling of perceived sweetness in biscuits based on sensory analysis as a new tool to evaluate reformulation performance in sugar reduction studies;Food Chemistry;2023-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3