Influence of PET as single-use contact material on gloss and surface properties of chocolate
Author:
Funder
AiF Projekt GmbH
Publisher
Elsevier BV
Reference26 articles.
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2. Chocolate science and technology;Afoakwa,2010
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4. Investigation of chocolate surfaces using profilometry and low vacuum scanning electron microscopy;Dahlenborg;Journal of the American Oil Chemists' Society,2010
5. Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates;Delbaere;European Journal of Lipid Science and Technology,2016
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