Identification of the three major coeliac immunoreactive proteins and one α-amylase inhibitor from oat endosperm
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(92)81141-8/fullpdf
Reference23 articles.
1. IgE antibodies to wheat flour components Studies with sera from subjects with bakers' asthma or coeliac condition
2. Coeliac Disease The Presence in Wheat of a Factor Having a Deleterious Effect in Cases of Coeliac Disease
3. Clinical Testing of Gliadin Fractions in Coeliac Patients
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