The identification of tryptophan residues in proteins as oxidised derivatives during amino acid sequence determinations
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(79)81095-9/fullpdf
Reference20 articles.
1. Direct microsequence analysis of polypeptides using an improved sequenator, a nonprotein carrier (Polybrene), and high pressure liquid chromatography
2. Strategy and tactics in protein chemistry
3. Detection of amino-terminal tryptophan in peptides and proteins using dansyl chloride
4. Identification of N-terminal tryptophan in peptides
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1. Introduction of Carbonyl Groups into Antibodies;Molecules;2023-12-01
2. Alliin Lyase (Alliinase) from Garlic (Allium sativum);Applied Biochemistry and Biotechnology;1994-09
3. Chemistry, analysis, nutritional value, and toxicology of tryptophan in food. A review;Journal of Agricultural and Food Chemistry;1988-09
4. References;Sequencing of Proteins and Peptides;1981
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