Author:
Hsu Wei-Hsuan,Lee Bao-Hong,Chang Yu-Ying,Hsu Ya-Wen,Pan Tzu-Ming
Reference67 articles.
1. The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey;Adams;Carbohydr. Res.,2009
2. Azaphilones, furanoisophthalides, and amino acids from the extracts of Monascus pilosus-fermented rice (red-mold rice) and their chemopreventive effects;Akihisa;J. Agric. Food Chem.,2005
3. Toxicity of low levels of methylglyoxal: depletion of blood glutathione and adverse effect on glucose tolerance in mice;Ankrah;Toxicol. Lett.,1999
4. Analysis, distribution, and dietary exposure of glyoxal and methylglyoxal in cookies and their relationship with other heat-induced contaminants;Arrbias-Lorenzo;J. Agric. Food Chem.,2010
5. Determination of glyoxal, methylglyoxal and diacetyl in selected beer and wine by HPLC with UV spectrophotometric detection after derivatization with o-phenylendiamine;Barros;J. Liq. Chromatogr. Relat. Technol.,1999
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献