Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes-Reference-Cited by-同舟云学术

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Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes

Published:2019-10 Issue: Volume:137 Page:315-322
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Leite Paulina,Silva Cátia,Salgado José Manuel^ORCID,Belo Isabel

Funder

Portuguese Foundation for Science and Technology

BIOTECNORTE - Underpinning Biotechnology to foster the north of Portugal bioeconomy

COMPETE 2020

BioTec-Norte operation

European Regional Development

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference42 articles.

1. Optimisation of the extraction of phenolic compounds from apples using response surface methodology;Alberti;Food Chem.,2014

2. Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants;Babbar;J. Food Sci. Technol.,2014

3. Enzymic release of ferulic acid from barley spent grain;Bartolomé;J. Cereal Sci.,1997

4. Pentoses and hydroxycinnamic acids in Brewer’s spent grain;Bartolomé;J. Cereal Sci.,2002

5. Growth and release of hydroxycinnamic acids from Brewer’s spent grain by Streptomyces avermitilis CECT 3339;Bartolomé;Enzyme Microb. Technol.,2003

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5. Waste to wealth: microbial-based valorization of grape pomace for nutraceutical, cosmetic, and therapeutic applications to promote circular economy;Process Safety and Environmental Protection;2024-08

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