Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace-Reference-Cited by-同舟云学术

Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace

Published:2019-10 Issue: Volume:137 Page:347-355
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Speroni Caroline Sefrin,Stiebe Jessica,Guerra Daniela Rigo,Beutinger Bender Ana Betine^ORCID,Ballus Cristiano Augusto^ORCID,dos Santos Danilo Rheinheimer,Dal Pont Morisso Fernando,da Silva Leila Picolli,Emanuelli Tatiana^ORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference60 articles.

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