Profiling of polyphenols by LC-QTOF/ESI-MS, characteristics of nutritional compounds and in vitro effect on pancreatic lipase, α-glucosidase, α-amylase, cholinesterase and cyclooxygenase activities of sweet (Prunus avium) and sour (P. cerasus) cherries leaves and fruits-Reference-Cited by-同舟云学术

Profiling of polyphenols by LC-QTOF/ESI-MS, characteristics of nutritional compounds and in vitro effect on pancreatic lipase, α-glucosidase, α-amylase, cholinesterase and cyclooxygenase activities of sweet (Prunus avium) and sour (P. cerasus) cherries leaves and fruits

Published:2021-12 Issue: Volume:174 Page:114214
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Wojdyło Aneta,Nowicka Paulina,Turkiewicz Igor Piotr,Tkacz Karolina

Funder

Narodowe Centrum Nauki

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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