Soxhlet, microwave-assisted, and room temperature liquid extraction of oil and bioactive compounds from palm kernel cake using isopropanol as solvent-Reference-Cited by-同舟云学术

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Soxhlet, microwave-assisted, and room temperature liquid extraction of oil and bioactive compounds from palm kernel cake using isopropanol as solvent

Published:2022-02 Issue: Volume:176 Page:114379
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Nuchdang Sasikarn,Phruetthinan Nathan,Paleeleam Papichaya,Domrongpokkaphan Vichai,Chuetor Santi,Chirathivat Praj,Phalakornkule Chantaraporn

Funder

National Science and Technology Development Agency

King Mongkut's University of Technology North Bangkok

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference56 articles.

1. The effect of phytase and zinc supplementation on palm kernel cake toxicity in sheep;Akpan;Pak. J. Nutr.,2005

2. AOAC Official Method, 2005. Official Methods of Analysis of AOAC International, 18th Ed., AOAC International, Gaithersburg, MD.

3. Extraction of sunflower oil using ethanol as solvent;Baümler;J. Food Eng.,2016

4. Application and analysis of the Folin Ciocalteu method for the determination of the total phenolic content from Limonium Brasiliense L;Blainski;Molecules,2013

5. Alcoholic extraction of sesame seed cake oil: influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins;Capellini;J. Food Eng.,2019

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2. Recovery of bioactive compounds from oil palm waste using green extraction techniques and its applications;International Journal of Food Science & Technology;2024-09-10

3. Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation;Molecules;2024-09-06

4. A waste hemp‐based biomass carbon aerogel with high fire‐resistance;Journal of Applied Polymer Science;2024-05-07

5. Unleashing the power of hydrous 2-methyl tetrahydrofuran for enhanced oil extraction from rice bran and soybean flakes;Journal of Molecular Liquids;2024-04

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