The genus Crocus L.: A review of ethnobotanical uses, phytochemistry and pharmacology
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference171 articles.
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3. Saffron Crocus (Crocus sativus) oils;Ahmed,2016
4. Ethnobotanical survey of medicinal plants in Bozyazı district of Mersin;Ahmet Sargin;Turkey. J. Ethnopharmacol.,2015
5. Structural characterization of highly glucosylated crocins and regulation of their biosynthesis during flower development in Crocus;Ahrazem;Front. Plant Sci.,2015
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1. Dissecting the binding effect of Crocetin glucosyltransferase 2 in crocetin biotransformation in saffron (Crocus sativus L.) from different origins;Food Chemistry;2024-10
2. The study of the variety of ethnobotanical plants and spices used in the cuisine of the Indian tribes of Bilaspur, Chhattisgarh;Plant Science Today;2024-06-16
3. Metabolomic and transcriptomic analyses of yellow-flowered crocuses to infer alternative sources of saffron metabolites;BMC Plant Biology;2024-05-07
4. Understanding the Saffron Corm Development—Insights into Histological and Metabolic Aspects;Plants;2024-04-17
5. Applications of the Saffron European Kitchen Spice Crocus sativus;Advances in Medical Diagnosis, Treatment, and Care;2024-04-05
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