Diversity of antioxidant ingredients among Echinacea species
Author:
Funder
National Natural Science Foundation of China
China Postdoctoral Science Foundation
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference40 articles.
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3. Medicinal properties of Echinacea: a critical review;Barrett;Phytomedicine,2003
4. Stabilization of caffeic acid derivatives in Echinacea purpurea L. glycerin extract;Bergeron;J. Agric. Food Chem.,2002
5. Antiviral activity of characterized extracts from Echinacea spp. (Heliantheae: Asteraceae) against Herpes simplex Virus (HSV-I);Binns;Planta Med.,2002
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