1. Characterization of chenopodin isoforms from quinoa seeds and assessment of their potential anti-inflammatory activity in Caco-2 cells;Capraro;Biomolecules,2020
2. Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae);Carina;Food Res. Int.,2020
3. Chitosan-modified lipid nanodrug delivery system for the targeted and responsive treatment of ulcerative colitis;Chen;Carbohyd. Polym.,2019
4. Microwave-assisted maillard reaction between rice protein and dextran induces structural changes and functional improvements;Cheng;J. Cereal Sci.,2020
5. The effect of denaturation degree of protein on the microstructure, rheology and physical stability of oil-in-water (o/w) emulsions stabilized by whey protein isolate;Dapueto;J. Food Eng.,2019