Skin-protective properties of peptide extracts produced from white sorghum grain kafirins

Author:

Castro-Jácome Tania P.,Alcántara-Quintana Luz E.,Montalvo-González Efigenia,Chacón-López Alejandra,Kalixto-Sánchez Marco A.,del Pilar Rivera María,López-García Ulises M.,Tovar-Pérez Erik G.ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference61 articles.

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3. Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate;Ahn;Food Chem.,2015

4. Antioxidant properties of Australian canola meal protein hydrolysates;Alashi;Food Chem.,2014

5. The antioxidant activity of peptides isolated from Amaranthus on normal human skin in vitro and inflammatory cytokines detection;Alcántara Quintana;J. N. Food Sci.,2015

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