Extrusion followed by ultrasound as a chemical-free pretreatment method to enhance enzymatic hydrolysis of rice hull for fermentable sugars production-Reference-Cited by-同舟云学术

Extrusion followed by ultrasound as a chemical-free pretreatment method to enhance enzymatic hydrolysis of rice hull for fermentable sugars production

Published:2020-07 Issue: Volume:149 Page:112356
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Zhang Youwei,Li Tingting,Shen Yingbin^ORCID,Wang Li,Zhang Hui^ORCID,Qian Haifeng,Qi Xiguang

Funder

Natural Science Foundation of Jiangsu Province

Innovation Foundation of Nanjing Forestry University

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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5. Alkaline and alkaline peroxide pretreatment at mild temperature to enhance enzymatic hydrolysis of rice hulls and straw;Cabrera;Bioresour. Technol.,2014

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