Evaluation of the acid hydrolysis as pre-treatment to enhance the integration and functionality of starch composites filled with rich-in-pectin agri-food waste orange peel

Author:

Quilez-Molina Ana Isabel,Oliveira-Salmazo Leandra,Amezúa-Arranz ClaraORCID,López-Gil Alberto,Rodríguez-Pérez Miguel Ángel

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference92 articles.

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3. Açıkalın, K., n.d. Evaluation of orange and potato peels as an energy source: a comprehensive study on their pyrolysis characteristics and kinetics. https://doi.org/10.1007/s13399–021-01387-z/Published.

4. Preparation and characterization of starch-based composite films reinforced by apricot and walnut shells;Ali;J. Appl. Polym. Sci.,2019

5. Starch-based antimicrobial films functionalized by pomegranate peel;Ali;Int. J. Biol. Macromol.,2019

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