Effects of preparation methods on the morphology and properties of nanocellulose (NC) extracted from corn husk-Reference-Cited by-同舟云学术

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Effects of preparation methods on the morphology and properties of nanocellulose (NC) extracted from corn husk

Published:2017-12 Issue: Volume:109 Page:241-247
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Yang Xue,Han Fuyi,Xu Chunxia,Jiang Shuai,Huang Liqian,Liu Lifang,Xia Zhaopeng

Funder

Science and Technology Agency of Jiangsu Province

Shanghai Municipal Education Commission

Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference42 articles.

1. Combined chemical and enzymatic treatments of corn husk lignocellulosics;Barl;J. Sci. Food. Agric.,1991

2. Effect of reaction conditions on the properties and behavior of wood cellulose nanocrystal suspensions;Beck-Candanedo;Biomacromolecules,2005

3. Preparation and characterization of new cellulose nanocrystals from marine biomass Posidonia oceanica;Bettaieb;Ind. Crop. Prod.,2015

4. The relationship between cellulose nanocrystal dispersion and strength;Cao;Constr. Build. Mater.,2016

5. Cellulose nanomaterials in water treatment technologies;Carpenter;Environ. Sci. Technol.,2015

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