Author:
Zhang Lanyue,Yang Zhiwen,Wei Jingwen,Su Ping,Pan Wanyi,Zheng Xi,Zhang Kun,Lin Li,Tang Jian,Fang Yanxiong,Du Zhiyun
Funder
National Natural Science Foundation of China
Guangdong Science and Technology Department
Subject
Agronomy and Crop Science
Reference33 articles.
1. Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L;Angioni;J. Agric. Food Chem.,2004
2. Chemical composition, biological properties of Anisomeles indica Kuntze essential oil;Basappa;Ind. Crops Prod.,2015
3. Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques;Braga;J. Agric. Food Chem.,2003
4. Anti-tumor potential of ethanol extract of Curcuma phaeocaulis Valeton against breast cancer cells;Chen;Phytomedicine,2011
5. Chemical constituents & anticancer activity of Curcuma zedoaria roscoe essential oil against non-small cell lung carcinoma cells in vitro and in vivo;Chen;J. Agric. Food Chem.,2013
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献