Solvent extraction of caffeoylquinic acids from Artemisia selengensis Turcz leaves and their in vitro inhibitory activities on xanthine oxidase
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference26 articles.
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1. Protective effects of di‐caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate‐induced inflammation via the modulation of NLRP3 inflammasome and Nrf2 signaling pathway in THP‐1 macrophages;Journal of Food Biochemistry;2022-07-27
2. Microwave-Assisted Water Extraction of Aspen (Populus tremula) and Pine (Pinus sylvestris L.) Barks as a Tool for Their Valorization;Plants;2022-06-09
3. Artemisia selengensis Turcz. leaf extract promotes longevity and stress resistance in Caenorhabditis elegans;Journal of the Science of Food and Agriculture;2022-03-04
4. Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis Turcz;Food & Function;2022
5. Stability of Chlorogenic Acid from Artemisiae Scopariae Herba Enhanced by Natural Deep Eutectic Solvents as Green and Biodegradable Extraction Media;ACS Omega;2021-12-08
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