Chemical composition, genetic diversity, antibacterial, antifungal and antioxidant activities of camphor-basil (Ocimum kilimandscharicum Guerke)-Reference-Cited by-同舟云学术

Chemical composition, genetic diversity, antibacterial, antifungal and antioxidant activities of camphor-basil (Ocimum kilimandscharicum Guerke)

Published:2018-08 Issue: Volume:118 Page:246-258
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Chaturvedi Trishna,Kumar Ajay,Kumar Amit,Verma Ram S.^ORCID,Padalia Rajendra C.,Sundaresan Velusamy,Chauhan Amit,Saikia Dharmendra,Singh Ved R.,Venkatesha KT

Funder

Council of Scientific and Industrial Research (CSIR), New Delhi, India

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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