Phenolic acid profiles and antioxidant potential of Pelargonium sidoides callus cultures-Reference-Cited by-同舟云学术

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Phenolic acid profiles and antioxidant potential of Pelargonium sidoides callus cultures

Published:2015-12 Issue: Volume:77 Page:402-408
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Kumar Vijay,Moyo Mack,Gruz Jiří,Šubrtová Michaela,Van Staden Johannes

Funder

National Research Foundation

University of KwaZulu-Natal, South Africa

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference38 articles.

1. Antioxidant and phenolic acid profiles of tissue cultured and acclimatized Merwilla plumbea plantlets in relation to the applied cytokinins;Aremu;J. Plant Physiol.,2013

2. From Zulu traditional medicine to European phytomedicine Umckloabo®;Bladt;Phytomedicine,2007

3. Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea (Anacardiaceae) leaves;Braca;J. Agric. Food Chem.,2003

4. A historical, scientific and commercial perspective on the medicinal use of Pelargonium sidoides (Geraniaceae);Brendler;J. Ethnopharmacol.,2008

5. Antioxidant capacity of tea and common vegetables;Cao;J. Agric. Food Chem.,1996

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4. Growth patterns and biological activities of Pelargonium sidoides DC. hairy root cultures: A commercially-feasible industrial scale-up to improve yields;Industrial Crops and Products;2023-04

5. Improvement of phenolic compounds production in callus cultures of Cereus hildmannianus (K.) Schum. by elicitation;Plant Cell, Tissue and Organ Culture (PCTOC);2023-01-27

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