Improvement of the barrier and mechanical properties of environmentally friendly mango kernel flour/glycerol films by varying the particle size of mango kernel flour-Reference-Cited by-同舟云学术

Improvement of the barrier and mechanical properties of environmentally friendly mango kernel flour/glycerol films by varying the particle size of mango kernel flour

Published:2022-11 Issue: Volume:188 Page:115668
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Gomez-Caturla Jaume,Ivorra-Martinez Juan,Quiles-Carrillo Luis,Balart Rafael,Garcia-Garcia Daniel,Dominici Franco,Puglia Debora,Torre Luigi

Funder

Generalitat Valenciana

European Social Fund

Gobierno de Espana Agencia Estatal de Investigacion

Generalitat Valenciana Conselleria d'Educació

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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4. Augustin, M., Ling, E., 1987. Composition of Mango Seed Kernel. Pertanika (Malaysia).

5. The ‘Tommy Atkins’ mango genome reveals candidate genes for fruit quality;Bally;BMC Plant Biol.,2021

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