Pectin-amino acid derivatives as highly efficient green inhibitors for the corrosion of N80 steel in CO2-saturated formation water-Reference-Cited by-同舟云学术

Pectin-amino acid derivatives as highly efficient green inhibitors for the corrosion of N80 steel in CO2-saturated formation water

Published:2022-12 Issue: Volume:189 Page:115866
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Wang Dan-Yang,Wang Jun-Hu,Li Hui-Jing,Wu Yan-Chao

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference64 articles.

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3. Ionic liquids derived from α-amino acid ester salts as potent green corrosion inhibitors for mild steel in 1M HCl;Aslam;J. Mol. Liq.,2020

4. Effect of sulfation on the physicochemical and biological properties of citrus pectins;Bae;Food Hydrocoll.,2009

5. Corrosion protection in acidic medium for mild steel using various plants extract as green corrosion inhibitor-a review;Baitule;Key Eng. Mater.,2021

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