Eco-friendly insights on kiwiberry leaves valorization through in-vitro and in-vivo studies-Reference-Cited by-同舟云学术

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Eco-friendly insights on kiwiberry leaves valorization through in-vitro and in-vivo studies

Published:2022-09 Issue: Volume:184 Page:115090
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Silva Ana Margarida,Garcia Juliana,Dall'Acqua Stefano,Costa Paulo,Delerue-Matos Cristina,Rodrigues Francisca

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference55 articles.

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2. Insights on in vitro models for safety and toxicity assessment of cosmetic ingredients;Almeida;Int. J. Pharm.,2017

3. Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry;Almeida;Food Chem.,2018

4. Evaluation of in vitro and in vivo safety of the by-product of Agave sisalana as a new cosmetic raw material: Development and clinical evaluation of a nanoemulsion to improve skin moisturizing;Barreto;Ind. Crops Prod.,2017

5. The identification and classification of skin irritation hazard by a human patch test;Basketter;Food Chem. Toxicol.,1994

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Experimental and theoretical studies on the electrochemical behavior of Al alloy treated by cyclohexanol-based inhibitor;International Journal of Electrochemical Science;2024-08

2. Design of advanced buccal films with kiwiberry extract to prevent oral mucositis: From in vitro buccal models to ex vivo studies;Journal of Drug Delivery Science and Technology;2024-06

3. The potential of Paeonia lactiflora pall seeds oil as a pure natural cosmetics raw material: In Vitro findings;Journal of Cosmetic Dermatology;2024-03-07

4. Cell-based in vitro models for dermal permeability studies;Concepts and Models for Drug Permeability Studies;2024

5. Valorization ofActinidiaspp. By‐Products and Wastes for Nutraceutical Applications;Nutraceutics from Agri‐Food By‐Products;2023-09-11

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