1. Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique;Alara;Ind. Crops Prod.,2018
2. Effects of ultrasound pre-treatment on quantity and quality of essential oil of tarragon (Artemisia dracunculus L.) leaves;Bahmani;J. Appl. Res. Med. Aroma Plants,2018
3. Application of response surface methodology to optimize the extraction of essential oil from ripe berries of Pistacia lentiscus using ultrasonic pretreatment;Belhachat;J. Appl. Res. Med. Aroma Plants,2018
4. Chemical composition, kinetic study and antimicrobial activity of essential oils from Cymbopogon schoenanthus L. Spreng extracted by conventional and microwave-assisted techniques using cryogenic grinding;Bellik;Ind. Crops Prod.,2019
5. Microwave hydrodiffusion and gravity for rapid extraction of essential oil from Tunisian cumin (Cuminum cyminum L.) seeds: Optimization by response surface methodology;Benmoussa;Ind. Crops Prod.,2018