Author:
Srivastava Shubham,Lal R.K.,Yadav Kamlesh,Pant Yatish,Bawitlung Laldingngheti,Kumar Prashant,Mishra Anand,Gupta Pankhuri,Pal Anirban,Rout P.K.,Chanotiya C.S.
Subject
Agronomy and Crop Science
Reference41 articles.
1. Adams, R.P., 1995. Identification of Essential Oil components by Gas Chromatography / Mass Spectroscopy. Allured Publishing Corporation, Carol Stream, IL, 60188, USA.
2. Chemical composition and antibacterial activity of essential oil isolated from Omani basil (Ocimum basilicum L.);Al Abbasy;Asian Pac. J. Trop. Dis.,2015
3. Essential Oil from Ocimum basilicum (Omani Basil): a desert crop;Al-Maskri;Nat. Prod. Commun.,2011
4. Comparison of cinnamon essential oils from leaf and bark with respect to antimicrobial activity and sensory acceptability in strawberry shake: comparison of cinnamon essential oil;Brnawi;J. Food Sci.,2018
5. Cyclodextrin-based Gas Chromatography and GC/MS methods for determination of chiral pair constituents in mint essential oils;Chanotiya;J. Essent. Oil Res,2021
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献