Aniseed essential oil botanical insecticides for the management of the currant-lettuce aphid-Reference-Cited by-同舟云学术

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Aniseed essential oil botanical insecticides for the management of the currant-lettuce aphid

Published:2022-07 Issue: Volume:181 Page:114804
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Cantó-Tejero M.,Pascual-Villalobos M.J.,Guirao P.

Funder

Universidad de Alicante

Federación Española de Enfermedades Raras

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference45 articles.

1. A differential role of volatiles from conspecific and heterospecific competitors in the selection of oviposition sites by the aphidophagous hoverfly Sphaerophoria rueppellii;Amorós-Jiménez;J. Chem. Ecol.,2015

2. Lettuce cropping with less pesticides. A review;Barrière;Agron. Sustain. Dev.,2014

3. Not just popular spices! Essential oils from Cuminum cyminum and Pimpinella anisum are toxic to insect pests and vectors without affecting non-target invertebrates;Benelli;Ind. Crop. Prod,2018

4. Essential oils-based repellents for the management of Myzus persicae and Macrosiphum euphorbiae;Cantó-Tejero;J. Pest Sci.,2021

5. New sources of resistance to lettuce aphids in Lactuca spp;Cid;Arthropod Plant Interact.,2012

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1. Compatibility of Chrysoperla carnea (Neuroptera: Chrysopidae) with nanoformulations of natural active substances;Journal of Economic Entomology;2024-09-12

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3. Nanoemulsion strategies in controlling fungal contamination and toxin production on grain corn using essential oils;Green Chemistry Letters and Reviews;2024-02-21

4. Persistence of nanoemulsions of bioactive volatiles and their impact on aphid feeding behaviour;Journal of Pest Science;2024-02-13

5. Antifungal activity and mechanism of Litsea cubeba (Lour.) Persoon essential oil against the waxberry spoilage fungi Penicillium oxalicum and its potential application;International Journal of Food Microbiology;2024-02

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